• Simply on Toasted Quinoa Sourdough

  • Cultured Butter

    • 7.00

    House made seasonal jam

  • Fix & Fogg Peanut butter

    • 9.00

    Banana & bee pollen

  • Whipped Goats Cheese

    • 10.00

    Coastal honeycomb

  • Good Tomatoes

    • 12.00

    Bean salt, cracked pepper, splash of olive oil

  • Avocado

    • 14.00

    Miso, tahini, black, sesame, spring onion

  • Toasted Coconut Granola

    • 14.00

    Pineapple, pomegranate & GOYO

  • Fresh Fruit Salad

    • 16.00

    Greek yoghurt, lemon curd, quinoa

  • Sweetcorn Fritters

    • 18.00

    Smashed avo, smoky tomato & sour cream

  • Mushroom Brioche

    • 18.00

    Sage fried egg

  • Fermented Sourdough Pancake

    • 18.00

    Blood orange, rhubarb, candied ginger, mascarpone cacao ribs

  • Calafornia Benny

    • 19.00

    Wholegrain muffin, avo, fresh tomato, swiss cheese, spinach, lemon hollandaise

  • Dill Scrambled Eggs

    • 19.00

    Citrus cured salmon, cucumber, danish rye

  • Hash Brown

    • 22.00

    Poached eggs, wilted greens, hollandaise, green tomato relish

    Choose – baco | citrus cured salmon